Compassionate Cooks DVD Reviews

The DVD has been receiving enthusiastic and rave reviews in publications all over. Please enjoy reading the excerpts or full reviews below. Download a PDF file of these excerpts.

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Vegetarian Times Magazine says the DVD is "packed with great info about vegetarianism, plus handy tips that are perfect for the new veg cook." Visit Vegetarian Times website and subscribe.

Natural Home & Garden Magazine calls the DVD "scrumptious and sustainable." Visit Natural Home & Garden's website and subscribe.

E/Environmental Magazine: "Full of tidbits of practical information that will enhance anyone's cooking career." Read the full review (HTML) or (PDF). Visit E Magazine's website and subscribe.

VegNews Magazine: "With gorgeous presentation, tasty concoctions, amiable personalities, and pretty faces, the Compassionate Cooks squash the myth that animal-free cooking is the homely stepsister of the gourmet world. Anyone who enjoys a good cooking demonstration will get a kick out of watching these women work their magic, through their charm, wit, expertise, and flawless delivery." Read the full review (PDF). Visit VegNews and subscribe.

VegSource.com: "One word of warning - do not watch this video on an empty stomach! If you absolutely must, at least ensure that adequate food is within reach. Twenty minutes into this video your stomach will be growling." Read full review (HTML) or (PDF). Visit VegSource.com

DVDTalk.com: "Ultimately, the best cooking programs come down to what ends up on your plate, and here, what ends up is simply divine. Highly Recommended!" Visit DVDTalk.com or read the whole review (HTML) or (PDF).

Greencine Online DVD Rental: "We heartily recommend Vegetarian Cooking with Compassionate Cooks, the titular chefs being Colleen Patrick-Goudreau and Alka Chandna - vegetarians, animal activists, and damned good cooks. This how-to video is a great way to watch and learn and cook in your own kitchen." Read the full review (HTML) or (PDF) and join Greencine today!

Satya Magazine: "[Created] with an inspiring exuberance and obvious passion for the subject matter, this DVD is an excellent addition to any kitchen and a great way to show novices how easy, healthy, and liberating it is to cook without animal ingredients." Read the full review (HTML) or (PDF). Visit Satya Magazine's website and subscribe.

Vegetarian Journal: "This DVD is a terrific learning tool for those that are new to vegetarianism or simply interested in adding vegetarian dishes to their diet." Visit Vegetarian Journal.

Hinduism Today Magazine writes: "The DVD contains a wealth of convincing information on vegetarianism. The recipes are mouthwatering, nutritional, and satisfying. Ideal for beginners or experienced cooks alike." Visit the Hinduism Today Magazine website.

Vegetarian Baby and Child Magazine:"This lively DVD is a great introduction to vegetarian cooking. Chefs Colleen Patrick-Goudreau and Alka Chandna demonstrate simple, quick, delicious-looking recipes for entrees and desserts." Visit VegetarianBaby.com.

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Herbivore Magazine: "The Compassionate Cooks provide lots of informative tidbits that enlighten even experienced cooks. We all know that Omega 3s are good for us, but when Colleen reminds us that the fish actually get them from plant sources so why shouldn't we, things really start to click!" Read the full review (HTML) or (PDF). Visit Herbivore's website and subscribe.