Arugula is an aromatic
salad green, bursting with distinctive flavor. Low in calories (2 calories in
1/2 cup), arugula is high in vitamin A & C.
2 slices whole grain bread
(sprouted grain breads are especially delicious)
10-12 arugula leaves,
washed, trimmed & dried (with paper towel)
potato-and-seed pâté
sliced tomatoes, optional
salt & pepper, to
taste
Generously spread
potato-and-seed pâté onto bread slices (you may toast). Add arugula leaves,
sliced tomatoes. Sprinkle on salt & pepper to taste.