"I loved this class. Great, tasty, easy-to-make recipes. I have been a vegetarian for 16 years and have made the transition to being vegan. Thank you for making it easier!"
About our Food For Thought Newsletter
Rich in colorful photos of food, animals, and joyful vegans, our bi-weekly newsletter inspires, educates, and informs. Regular "columns" appear in each issue, including Recommended Items and Food Lore, as well as cooking class info, recipe packets, and an essay, called This I Know, which closes every issue. Read past Food For Thought newsletters.
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