Connecting with the Animals

Colleen Patrick-Goudreau of Compassionate Cooks talks about the transformations that occur in the animals rescued from slaughter and given lifelong protection and sanctuary.



I'll be releasing a video podcast come 2010, but in the meantime, I'm releasing clips on different topics as a kind of preview. Be sure to subscribe to our YouTube video page to be notified when new videos are uploaded.

New Podcast Episode: Drawing the Line

I've decided to begin posting the titles and summaries of the podcast episodes here on the Food for Thought blog. Though discussions of the podcast do take place at the Compassionate Cooks Community Message Board, nothin' wrong with spreadin' the love.

Topic for September 2nd: Drawing the Line: Exploring Possible Gray Areas in Ethical Veganism
Summary: What if I had my own hens and ate her eggs? What if I had my own cow or goat and drank her milk? What about honey? Is it considered "vegan"? These are some of the questions people ask as they begin to consider the ethical issues of consuming animal products. Though I don't pretend to have the one definitive answer, I am happy to share my thoughts. This episode is dedicated to Studley.

You may listen to this episode (as well as any of the almost 90 episodes already produced!) at www.vegetarianfoodforthought.com or through iTunes.

Enjoy...and discuss...