Food for Thought by Colleen Patrick-Goudreau

Musings on vegetarianism, veganism, meat-eating, non-violence, the use and abuse of animals in our society, and the joy (and sadness) that comes with being awake to and aware of the misery animals endure at the hands of humans - and how we have the power to stop it.

Wednesday, September 24, 2008

New Podcast Episode: Shearing the Sheep

Though sheep play a huge role in the consciousness of our culture (through nursery rhymes, children's stories, fables, and religion), our primary relationship to them is through our exploitation of them. Whether it's their wool we're shearing, their skin we're wearing, their flesh we're eating, or their milk we're taking, we value sheep as we do other domesticated animals: simply for what we can take from them until they're all used up and shipped to slaughter - literally.

Listen at Vegetarian Food for Thought or search on iTunes for "Vegetarian Food for Thought." When you're done, join the discussion at our Compassionate Cooks Community and take advantage of an awesome discount on the coolest outback hats (wool-, felt-, and leather-free)!

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