This month marks the beginning of what will be several months of quite a lot of travel. With several events coming up and
The Joy of Vegan Baking making its way around the globe, I am so thrilled to be traveling in the spring. The cookbook first came out in the fall/winter of 2007, which meant some pretty cold east coast trips, honored as I was to share my vegan thoughts with peeps in D.C., Boston, and New York. Brrrrr....
Speaking of cold weather, this weekend I had the privilege of
speaking in Lake Tahoe at the Lake Tahoe Community College, via the fabulous group called Lake Tahoe A.W.A.R.E. (Advocates for Wellness, Animal Rights, and the Environment) and was thrilled with the turn-out. After I spoke about the myths of being vegan, we were all treated to a full meal of dishes made from my
recipes - and *I* didn't have to cook! A handful of culinary students volunteered to prepare my Three-Bean Chili, Caesar Salad, No-Queso Quesadillas, Chocolate Chip Cookies, and Banana Walnut Muffins. The food was fabulous, the people were incredibly friendly and responsive, and the weather - though a tad chilly - was really beautiful. Couldn't have asked for more.
THANK YOU to Esta Lewin, founder of the 5-year-old A.W.A.R.E. group, for all she does to raise awareness and promote a compassionate, plant-based diet; thanks to the students who prepared a beautiful feast for 100 people; and thank you to all the folks who came out to hear the talk - despite the 35-degree weather!
My new right arm, Chris Marco, took lots of
pictures, but it seems that I don't stand still long enough to get a decent photo of me while I gab. So amid the goofy photos, I found a few I could share with you.
Though many people I spoke to at the event lamented that Lake Tahoe didn't have too many options in terms of restaurants, we were actually quite thrilled with what we found. Though David and I had been to
Sprouts several times and certainly had a lot of vegan things to choose from on their menu, the three of us did find that we all ordered - without really meaning to - virtually the same thing. My Tostada was almost identical to Chris' Rice Bowl, which was perfectly similar to David's Tempeh Burger.
So, the next day we headed to another veg-friendly restaurant in town, called
Freshies, whose incredibly vegan-friendly menu gave us a lot to choose from. In fact, I'm still obsessing over the East Indian Spinach Salad I ate with glee: a huge amount of spinach with coconut, mangos, perfectly spiced tofu, with a chutney dressing. It was just delicious. Oh yeah - and the "Tri Fries" were spicy and fantastically yummy!
After spending some time (probably far too much) at the Pirate shop across the way from Freshies and photographing David in the array of
piratey hats, we walked around the lake and
laughed - a lot.
Tea snob that I am, I tend to judge a restaurant by how they treat the tea-drinking populus, and I must say, I just wish restaurant served real tea, loose tea, good tea instead of the generic stuff in a bag. Trust me - it's not the same thing! To their credit, the servers at Freshies, went out of their way to make sure we had rice milk for our Chai Tea, and though I was grateful, I still wished I hadn't left my green tea back at the hotel.
Finally, speaking of the hotel (Inn at the Lake), it's worth mentioning that their breakfast room is free to guest and offered bananas, apples, oatmeal, hot water, bagels, and cereal. I plan on recommending that they offer a non-dairy milk with which to eat the cereal, but the breakfast room was a nice touch, and the hotel is right across the street from the lake.
All in all, it was a great trip, and I look forward to spreading the vegan word in Denver, Detroit, and Cleveland.....next on the agenda.
Labels: chili, colleen patrick-goudreau, compassionate cooks, cookbook, joy of vegan baking, lake tahoe, vegan, vegetarian
