by Colleen Patrick-Goudreau

Friday, October 30, 2009

Female Exploitation

I'll be releasing a video podcast come 2010, but in the meantime, I'm releasing clips on different topics as a kind of preview. Be sure to subscribe to our YouTube video page to be notified when new videos are uploaded.



Colleen Patrick-Goudreau of Compassionate Cooks explains the inherent exploitation of the female reproductive system in the dairy and egg industries.

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Monday, October 12, 2009

The Favors We Do Animals

With his keen understanding of human behavior, Benjamin Franklin once remarked: "So convenient a thing it is to be a reasonable creature, since it enables one to find or make a reason for every thing one has a mind to do." We tend to be quite adept at finding ways to justify our behavior, especially when it is either unnecessary or ethically questionable. When it comes to eating animals, we don't only justify it on the grounds that it benefits US; we actually have the nerve to justify it on the grounds that it actually benefits the animals. Focusing on a few of these common assertions ("cows need to be milked or they'll fall ill," "we give animals life," and "dying by our hands is better than dying by the hands of violent predators."), I offer my own perspective in response in this podcast episode.


You can listen to this podcast episode by going to iTunes and searching for "Vegetarian Food for Thought" or by visiting www.vegetarianfoodforthought.com and choosing the means through which you would like to listen.

Please feel free to leave comments below. Thanks for listening.

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