Vegetarian Cooking Classes by Compassionate Cooks

Compassionate Cooks is approaching its 9th year of teaching vegetarian cooking classes in the San Francisco Bay Area. We feature local, seasonal, mostly organic ingredients and a different theme every month. Because of the popularity of certain themes (tofu, Mediterranean, and vegan baking), those classes are repeated throughout the year. Please join us for our remaining 2008 classes, or register for any of our 2009 classes. The classes are packed with information, recipes, resources, and tips for cooking healthfully and compassionately - quickly and easily.

View menus and register at www.compassionatecooks.com

2008
November 15 - Harvest Feast (Thanksgiving for the Birds)
December 13 - Holiday Cooking & Baking

2009
January 24 - Healthful Resolutions: Low-Cal, High-Flavor
February 28 - The Joy of Vegan Baking
March 28 - Demystifying Tofu, Tempeh & Seitan
April 25 - Hearty Homestyle Italian
May 23 - Burgers & Backyard Bites
June 20 - Theme Pending
July 25 - Greens, Greens, Glorious Greens!
August 22 - Middle Eastern & Mediterranean Menu
September 19 - Demystifying Tofu & Tempeh
October 17 - The Joy of Vegan Baking
November 14 - Harvest Feast (Thanksgiving for the Birds)
December 12 - Holiday Entertaining