Colleen Patrick-Goudreau demonstrating Garlic and Greens Soup
Enjoy this new video by Compassionate Cooks! You can also rate it at YouTube!
VOTE FOR THIS VIDEO AT KTEH'S COOKING VIDEO CONTEST. IT COULD MEAN A VEGAN COOKING DEMONSTRATION ON PUBLIC TELEVISION! IT TAKES ONE MINUTE TO VOTE IN ALL FOUR CATEGORIES!
posted by Compassionate Cook @ 3:55 PM
5 Comments:
At 6:18 PM ,
Laura said...
You are so great at explaining the recipes! Thanks for sharing your passion and talent! I need to sign up for a class when I move to San Franscisco!
At 11:17 AM ,
Studiostein said...
I can't wait to try this recipe. Thank you for the work that you do. Your podcast has solidified so many of the lifestyle changes my girlfriend and I have made over the last several months.
At 3:34 PM ,
kindkitchen said...
Great video and tasty sounding soup! You are a natural behind the camera and like laura said, you are really great at explaining everything.
Can't wait for another vid :]
At 6:35 AM ,
Carlota. said...
I'm crazy for Kale. In brazil we eat the kale just as you started the soup, with fried garlic and fried it in the oil. It's a perfect match with rice and black beans for lunch..and also, Kale is a really good sorce of iron with the beans. When I was anemic, I had this 3, 4 times a week with a orange juice (cause vitamin c helps the body to absorb the iron). You should try this.
Love your recipes!
=
At 2:48 PM ,
sara danielle designs said...
I did this last night and I couldn't believe I made such a beautiful soup! It was sooo delish, thank you so much for sharing this recipe and putting it in a vid. It was the first time I ever had kale (!!) Super exciting :)
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